How to Cook Steak on the Grill
A steak is simply lean meat generally cut across the muscle tissue, potentially containing a few bones. It’s usually marinated, although can also be pan-seared, grilled or even fried. Sometimes it’s even cooked in an effort to reproduce the rich flavor of beef cooked over the smoky coals of an old-fashioned fire. Whatever the method, all our efforts to duplicate the rich flavor in steak that can be had at a low and affordable price in one of Chicago’s many sizzling nightclubs or on one of Chicago’s amazing butcheralleys.
Steaks need to be cooked to a degree that causes them to be tender enough to fold easily into a forkful. Many steakhouses have long been using a “tip” of raw shank that is seasoned with salt, pepper and herbs before being cooked on the grill for an hour or more to create an “old-fashioned” steak dinner CoolToMeatYou.nl Biefstuk. Of course, if you don’t want to go through the trouble of making your own shank, you can always buy a pre-made tip from most good liquor shops or grocery stores. Tip steak is typically prepared by grilling it on the highest setting (usually 365 degrees or more) until it flakes easily when pushed forward into the stuffing. If you prefer, you can always use a steak knife or sharp knife to help “pierce” through the thickest part of the steak. When this process is complete, it should slide easily out of its way of stuffing.
The best tip of all when cooking steak is to always use the high heat setting. This is especially true of ribeye, which is considered a tougher cut than most other types of steak. Steak on the grill is best left at medium temperatures for the best, most succulent result. There are no seasonings used in cooking steak on the grill, so the result is a juicy, well-cooked steak with very little effort required. Grilled steak on the grill is the perfect thing to serve when you are looking for a quick and easy dinner, and the aroma of the grilled steak will tantalize your taste buds as well.
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